I've been cooking here and there, but not everything counts as healthy and/or three-course. But at Christmas, I really tried my best to cook up something nice for my parents and myself. The menu:
- A salad of smoked salmon, rucola, olive oil and pine kernels
- Oven-roasted chicken legs with sea salt and thyme, served with roasted chopped potatoes with rosemary and sea salt and stir-fried vegetables
- Fresh fruits dipped in hot chocolate sauce
1 comments:
Wow--when you cook, you COOK! Glad to see you're back on your blog.
BTW, I was in your neck of the woods a few weeks ago. My daughter and I spent a week in The Hague while my husbad worked. We loved it!
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